Effects of 3.5-GHz radiofrequency radiation on energy-regulatory hormone levels in the blood and adipose tissue
Abstract
Overview
In recent years, the exposure of living beings to radiofrequency radiation (RFR) emitted from wireless equipment has increased significantly. This study investigates the impact of 3.5-GHz RFR on hormones that regulate energy metabolism in the body.
Methodology
Twenty-eight rats were divided into four distinct groups: healthy sham, healthy RFR, diabetic sham, and diabetic RFR. Each group comprised seven rats and spent 2 hours per day in a Plexiglas carousel for one month. The experimental groups were exposed to RFR, whereas the sham groups were not.
Findings
- Total antioxidant, total oxidant, hydrogen peroxide, ghrelin, nesfatin-1, and irisin levels were measured, along with insulin expression in pancreatic tissues.
- Significant changes in hormone levels and oxidative stress markers were observed, especially in the presence of diabetes.
- Correlations between oxidative stress and several metabolic hormones were identified, highlighting the complex interactions exacerbated by RFR exposure.
Conclusion
The study concludes that 3.5-GHz radiofrequency radiation has potential deleterious effects on energy metabolism, notably exacerbating conditions such as diabetes. These findings underscore the need for further research into the long-term effects of RFR on biological systems.