Abstract

Overview

This study investigates the impact of magnetized and microwave-treated water on the liver tissues of albino rats.

Findings

• Three groups of rats were tested: one with tap water, one with magnetized water, and one with microwave-treated water.
• Microwave-treated water cause a significant increase in liver enzymes and bilirubin levels, indicating stress and potential damage to liver tissues.
• Oxidative stress markers increased and antioxidant parameters decreased significantly in rats given microwave-water.
• Molecular analysis showed down-regulation of Metallothionein and CYP genes in magnetized-water administered rats compared to tap-water, and similar downregulation plus changes in Amylase and HDAC3 genes in microwave-water administered rats.

Conclusion

Microwave-treated water induced significant oxidative, molecular, and histopathological changes in liver tissues, suggesting a clear health risk. Conversely, magnetized water from higher magnetic power showed no adverse effects on the liver, providing a safer alternative.