Abstract

Overview

This study examines the effects of magnetized and microwave-treated water on liver tissues in rats. Such phenomena are critical as they relate to potential health risks associated with electromagnetic fields (EMF).

Methodology

• Three groups of albino rats participated in the study.
• Control group received tap-water.
• Second group received magnetized-water.
• Third group was administered microwave-water.

Findings

The administration of microwave-treated water resulted in:

• An increase in liver functioning enzymes and bilirubin levels.
• Significant oxidative stress with increased oxidative and decreased antioxidant parameters.
• Notable down-regulation in genes such as GST, Metallothionein, and CYP alongside up-regulation in Amylase and HDAC3.
• Visible histopathological changes in liver tissues.

Conversely, rats that received magnetized water exhibited:

• No significant changes in liver parameters compared to the control, highlighting a lack of detrimental effects at higher magnetic powers.

Conclusion

The study strongly suggests that microwave-treated water induces significant biological stress and potential health risks associated with EMF exposure, emphasizing the importance of reevaluating safety standards for EMF exposure in everyday environments.