Abstract

Abstract Summary

Overview

This study evaluates the potential adverse effects of electromagnetic radiation from Wi-Fi devices.

Materials and Methods

• Subjects: Adult male Sprague-Dawley rats weighing between 230 to 260 g.
• Experiment Groups: Control, Sham, Wi-Fi exposed.
• Exposure: 4 hours/day for 45 days to Wi-Fi electromagnetic radiation.

Findings

• Weight Gain: Wi-Fi exposed rats had significantly lower weight gain compared to control group.
• Blood Sugar Levels: Hyperglycemia was observed in Wi-Fi exposed group.
• Insulin Production: A significant reduction in plasma insulin levels and glucose-stimulated insulin secretion.
• Oxidative Stress: Increased lipid peroxidation and decreased levels of GSH, SOD, and GPx activities in the pancreas.

Conclusion

Exposure to electromagnetic radiation from Wi-Fi leads to serious health risks like hyperglycemia, oxidative stress, and impaired insulin secretion in rat pancreatic islets.