Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (Lactuca sativa)—Evidence for RF-EMF Interference with Plant Stress Responses
Abstract
Overview
The study focuses on the influence of radio frequency electromagnetic fields (RF-EMF) on lettuce plants. With the rise of wireless technology, exposure to RF-EMF has substantially increased, affecting various organisms including plants.
Findings
- Under greenhouse conditions, RF-EMF exposure showed minimal impact on lettuce, affecting only fast chlorophyll fluorescence kinetics slightly and having no effect on flowering time.
- In outdoor conditions, significant effects were observed, including a decreased in photosynthetic efficiency and an accelerated flowering time.
- Gene expression analysis indicated a significant down-regulation of stress-related genes (VDE and ZEP) in RF-EMF exposed plants, suggesting potential interference with plant stress responses.
Conclusion
The results imply that RF-EMF may interfere with plant stress responses, thereby potentially reducing plant stress tolerance and impacting overall plant health.