Response of photosynthesis and electrical reactions of wheat plants upon the action of magnetic fields in the Schumann resonance frequency band

Authors: Grinberg M, Ilin N, Nemtsova Y, Sarafanov F, Ivanova A, Dolinin A, Pirogova P, Vodeneev V, Mareev E

Year: 12/31/2024

Category: Plant Biology

Journal: Plant Signal Behav

DOI: 10.1080/15592324.2023.2294425

URL: https://pubmed.ncbi.nlm.nih.gov/38147417/

Abstract

Overview

The study investigates the effects of alternating magnetic fields (MFs) at Schumann resonance frequencies on wheat (Triticum aestivum L.). These frequencies have historically accompanied the evolution of living organisms, yet their unique biological impacts compared to non-resonant frequencies remain poorly understood.

Findings

  • The study demonstrates a stimulating effect of extremely low-frequency magnetic fields on the morphometric parameters and activity of physiological processes in wheat.
  • It specifically highlights that the magnetic field effects are more significant in transient processes such as photosynthesis reactions and electrical potential changes induced by light.
  • There is a frequency-dependent increase in effects, with the most substantial impact observed at 14.3 Hz, corresponding to the second harmonic of the Schumann resonance.

Conclusion

The findings suggest that magnetic fields with Schumann resonance frequencies may significantly influence plant interactions with environmental factors, especially under conditions with altered electromagnetic environments like increased lightning activity due to climate change or in artificially created ecosystems outside of Earth's atmosphere.

photosynthesis magnetic fields Schumann resonance plant biology electrical reactions environmental factors
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