Abstract

Overview

The research addresses a critical aspect of agriculture which continually seeks innovative technologies to elevate crop productivity. The study specifically explores the role of electromagnetic fields (EMFs) in agricultural settings.

Findings

• Examination of the effects of radio frequency and electromagnetic fields on cucumber and tomato plants.
• Both short-term and long-term exposure scenarios were considered.
• Exposures resulted in a stressed environment for plants, leading to observable negative effects on growth and development.
• Initial findings indicated reduced plant growth and impaired membrane stability, extending as exposure duration increased.
• Signs of stress were linked to higher electrolyte leakage, often a result of oxidative stress induced by free radicals in the EMF environment.

Conclusion

The study concludes that EMF exposure could detrimentally impact plant health, thereby potentially affecting overall crop productivity. These findings emphasize the need for careful consideration of EMF impacts in agricultural practices.